Recent content by DelRose

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    Dragon King's Chef - Ch. 25

    Oh dear, does the author that blood is eaten in their country alone as a traditional food? What about the English blood sausage and its French sibling, the boudin noir? Or the Italian sanguinaccio? And that to name the ones I’m aware of, but I bet there are similar dishes in other countries too...
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    Like Wind on a Dry Branch - Ch. 9 - Great Temple Havitus (1)

    @KathyClysm paedophiles are the first thing that comes to my mind. Then a brothel madam. But if Rietta's daughter was lucky enough, she could have ended as a servant/companion for a rich/noble man's precious daughter of her age.
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