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magicianofcheese

I am a magician of cheese. Do you know why? Let me teach you how to become a master of cheese. First of all, you need to understand what cheese really is. It is a magical source of kilo-calories, the texture: creamy and delicious in most cases. Wait a second. What do I see here? "There is absolutely no point in learning about cheese"? I see. I must discipline those who cannot accept the majestic nature of cheese. >:(

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