@Plant gotta get the nutrients however they need to.
Frankly, people would be surprised how much meat cows and horse eat sometimes. They aren't carnivore but if the option arise, they'll take it.
(pigs tho? they'll make the option arise whenever they can, omnivorous don't mind gulping a finger...
@Abetillo
Well, the traditional way we do at my home is with ham, cheese, a bit of butter and an egg yolk.
But the best way to do it imo is galette-saucisse ( https://en.wikipedia.org/wiki/Galette-saucisse )
If you go to crêperies (crêpes restaurant), I can recommend the flambé method too.
Breton from Brittany here. Just a warning for any people visiting France:
Like a lot of food (and one landmark), crêpes's origina is debated to be either from Brittany or Normandy.
You won't get into any troubles if you think one or the other, but it can get pretty heated debates sometimes.
@Serenata I smell a secret quest with the shield. It was owned by a knight who protect an holy empire after all. I'm sure they would want to have it back.
@Necrokora
If that's any consolation, there's family names over here that translate to "the tall", "the big", "the bald", "the head", etc... over here.
So fruitcake isn't any less strange for me.