Man. I want a full series for basically all of these- especially chapters 12 and 15 (There's a reason they've been mentioned so much). They're just so good! So much lost potential.
11/10 would fluff again
Japanese swords in general are heavier (more dense), so they cut better than their European counterparts. But because they are "unbendable", when used against something hard like plate armor, they lose their edge very quickly and sometimes just break. European spring steel swords, meanwhile-...