Asahi is like, dense. But she's not the fun Bakarina type of dense. It's like the type of dense after you eat a fast-food burger and it just sits in your gut while you're just praying it turns into poo and gets flushed down the toilet soon.
@Niewaznekto It's more of a creme caramel rather than a creme brulee. The sauce comes from caramelized sugar being poured into the bottom of the ramekin and cooled before the hot custard mixture is put inside and baked. All in all, it falls under the umbrella of custards. Whole eggs and milk...