@natural-log You know, you're right. The only reason it ended up that way was a misunderstanding between me and the TS. I'll ask Ixlone to fix it right away.
PS: You also you have my thanks for posting the first comment that wasn't about Sumi's ink.
EDIT: We fixed it. Thank you for your feedback!
For the next one we're going to try a double release to make up for the delay on this one.
For now... mermaid miko <3
(Also amazake is freaking delicious. Give it a try if you visit Japan in winter.)
Il fatto in sè di tradurre dalla scan inglese perchè vi manca il traduttore lo posso anche capire alla fine, ma:
-Usate una raw pulita invece di alterare il lavoro degli altri
-Procuratevi almeno qualcuno che sa bene l'inglese
Se volete rendere la serie accessibile a chi non sa l'inglese...
@Ostermann Well, it's not as strictly historical as Rasenjin's other comics, even if it takes inspiration from the conflict era. As a whole it's peppered with Japanese words translitterated to Cyrillic, like city names and others.
@Raycu They are a very nasty invasive species in the specific of Japan. In 1960 the mayor of Chicago donated them to Emperor Akihito (who was still crown prince at the time), who then proceeded to spread them among local fisheries, but they escaped and utterly wrecked the local fauna, especially...
@Jkoplo Probably because this one doesn't have any ostensibly sexy female MC people can latch on, like Uzaki-chan or Takizawa-san or some other.
Mind you, I love Uzaki-chan because her and Sakurai have amazing comedic chemistry and she's a riot all around, but do you think they care about any of...
@Oinari
I can totally relate! Granted, mermaids are way more to me than just a fetish because I really love sealife. In fact Anko-san spoiled me to the point I can't go back to "generic fish" mermaids anymore. It really turned my life around in that regard!
And with this, even if with some delays, volume 3 is finally completed! We're already working on the first chapter of volume 4, the final one! So look forward to it!
For the record, kishimen is a kind of flat, thin noodles that's either eaten in soup or zarusoba-style (chilled, on a bamboo mat with a side of dipping sauce). It's a Nagoya specialty.