I have two recipes to make a smooth pure creme caramel/Flan/pudding
1. Milk pudding/jelly(Japanese style)
Ingredients:
1 cup milk or heavy cream (can be both by using half of each)
1/4 cup milk for blooming
1/2 cup sugar
1/4 cup sugar for the caramel
1/8 cup water for the caramel
1 pack...