Central Asian Cooking - Ch. 6 - Shurpa with Ms. Uzbek

[MangaDex]

 

[Mii-kun]

The next and final chapter (7) will be out around August 2021... so see you in a year and enjoy your foods, I'm gonna go eat something after working on this. o/

 

[wiles]

Thank you for the chapter.

 

[Miyono-chan]

This looks easy to make, but the bread............ I wonder if naan could work? Tho mutton... I've eaten lamb curry at the Indian restaurant and, to be honest, I did like the curry but the lamb was kind of tough , maybe they didn't simmer it long enough?

Thanks for the chapter!

 

[tamarakko]

I wanna some bread now...

 

[apple-pie]

soup and bread is the best, argh I'm hungry... It gonna be hard finding mutton here, I wonder if replacing the bread with plain doughnut will work x'D

 

[Tyubeteyka]

Um excuse me but... WHERE IS PALOV?
After all Palov is the national dish of Uzbekistan!

 

[justanothermanganerd]

wait only the amount of water is based per person? that's a kind of strange way to make a dish. If I make this for myself I'm having over a pound of meat in 200 mls of water

I know it says for 5-6 people so that's why it's strange to me that it lists the water in per person.

 

[chonkury]

@justanothermanganerd I've noticed something similar in other soup recipes; some of them do mention how much water you have to add for each extra person, plus things like "add one more potato" and tweaking the seasonings.

 

[jeezits]

Ms. Japan finally figuring out to deal with onions

 

[dementedcockroachondrugs]

I wanna try these