Shinya Shokudou - Vol. 1 Ch. 5 - Stewed Beef Tendon and Daikon with Eggs

Interesting. I like oden with fish cakes a lot so might try making it with beef tendon next time.
 
You must log in or register to reply here.

Users who are viewing this thread

Total: 2 (members: 0, guests: 2)
Back
Top