whats your favorite Indomie flavors? the OG one? I like the Cabe Ijo since it actually have a distinctive taste and Soto Lamongan.
right now I've been eating Mie Sedaap Korean Spicy Soup to slowly increase my heat-tolerance.
I like Cakue (Youtiao) a lot.
Serabi with egg topping is also top tier.
and any variant of those tapioca-flour fritters like Cireng/Cimol/Cilok.
@pandascepter
bruh I could just get myself like 2 pieces of Gehu and a piece of Balabala and eat them with rice for lunch, on previous ramadhan my mom make some really nice Lumpia with good amount of meats+veggies and after a first bite I really need to stuff my mouth with a handful of rice lmao, eating those without rice felt like a sin for me.