Chicchai Senpai ga Kawaisugiru. - Vol. 1 Ch. 5

[MangaDex]

 

[Jimsock1]

Comfly slice of life with adult themes and no drama? Sign me up! Loving this.

 

[Fluffyfish]

Cute!

 

[Sylveran]

A shocking lack of bear-related items on this chapter.

 

[havelmom]

don't worry
we're feeling fluffy too ?

 

[karappo]

Passing out is the least of his worries. Mine I get to randomly vomit on my way home.

 

[AbuHajaar]

She outlasted him holy shit

 

[kuma]

that small body can bear soo much... wow..

 

[ices]

Ravioli Ravioli

 

[Ritzubear]

@ices Don't lewd the OL loli!

 

[Rheeve]

 

[definitionofinsanity]

>Ham and cream cheese salad
>Wasabi octopus

...Who eats shit like that when drinking? And usually ham and cream cheese is used in SANDWICHES, not as a god damn salad. That's like saying "oh yeah, mayonnaise and ham go together well, I'll make a salad out of that." No! Stop!

 

[moegamisama]

@definitionofinsanity I'm glad I'm not the only one who felt this way. Well, I'd definitely go for wasabi octopus but still.

 

[definitionofinsanity]

@moegamisama

I'm glad I'm not the only one who felt this way. Well, I'd definitely go for wasabi octopus but still.

Well, I don't know about anyone else, but I sure as hell wouldn't eat something that odd when getting drunk. Never know how that will end up.
But, yeah, wasabi is surprisingly a good spice/condiment when used properly. I'm not a huge fan of calamari, but I was wondering about how it could go together with wasabi. You could deep fry it with a batter made in part of ground up wasabi peas (seriously good snackfood, especially the milder ones), although I'm unsure how that'd turn out. Alternatively, a mayo or ranch based dipping sauce with a small amount of wasabi mixed in.

 

[McNarrow]

Page 5 did he just turn into the dude from "Tori Kissa !" ?

 

[Yourself]

Blessed image

 

[dotawolfbrother]

Warning the place about her looks ahead of time makes him a true hero.

 

[Ruy]

The fuck do you care if I put tabasco sauce on my pizza?

 

[Glomoro]

The fuck do you care if I put tabasco sauce on my pizza?

It wasn't a pizza-pizza. It's just azuki (really sweet beans) paste put on "crust" like you'd put jam on toast or something from the sound and look of it. Which, is still kind of a "mind your own business" thing regarding the tabasco I suppose, but calling that a pizza is a bit of a ways off from the normal use of the word and it's likely not a thing anyone would usually associate with tabasco.