Futari Solo Camp - Vol. 3 Ch. 18 - Shizuku's Bluuuush!

for once the author writes about food and acshually knows how to cook. quite refreshing after dozens of manga featuring ten times folded umami and fucking mayonnaise.
 
@BQzjBUplWM92RKmG0bmA
With exception of the "for a more authenthic feel smash the beans" its pretty authentic, but then again churrasco (literally any cut of meat cooked on charcoal) feijoada (beans cooked with a lot of different cuts of pork) and hot dogs, aint exactly all that unique ...

Although I'm honestly curious is batata palha not a common thing in other countries?
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These are finger sized strips of potato, usually comes in packages like other types of potato chips, is this a brazillian thing? I mean if that's the case it's mind boggling to me

@criscky who knows he might just have googled it (but then again, I remember hearing there's more japanese people in Brazil than nay other country besides japan)
 
@BDM130
My guess is
she had to tell him she's starting culinary school, so no more camping trips for a while at least. She mentioned "in the spring", but I've forgotten when this chapter takes place.
 
Brazillian here:
Feijoada started with slaves using leftover pig parts, like feet, ears, even the head, to add flavor to coocked beans, it sorta evolved into beans with lots of bacon and pork meat.
Cachorro Quente is literally just Hot Dogs, except here the sausages are usually cooked in a tomato sauce, with some spices and things like sliced onions, and that kind of stuff.
Batata Palha can be translated as Straw Potato, it's cut a little thinner than a USB wire. We use it on pretty much everything, from hot dogs, to rice, potato salad, pizza... Mainly used like sredded cheese, sprinkled on top.
 
as a Brazilian I approve of these latest chapters! Churrasco and feijoada do go well with beer and batata palha is a must for cachorro-quente LOL
 
Good stuff. I'm getting hungry... Though the feijoada I'm used to is much simpler. Black beans, thick bacon, pork, season to taste, toasted flour (farofa) as a garnish. You can carry it in a thermos and it'll stay warm for hours. Can't beat it!
 
She went to Brazil.

I feel like the firebreathing stick is a bit gratuitous. I saw a technique where you use the tips of your index and thumbs to make a 0.5x0.5cm square and blow through that to create the same effect.
 
Having had (entirely too much) experience with wood heating growing up (the stove was hooked up to to the water heater too so no fire = no showers) the fire stick is only a little bit frivolous, you don't have to hunch over while huffing and puffing to get air into your damp, smouldering kindling, and the stream of air is going to be easier to direct into hot spots.
 

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