I Stack Experience Through Reading Books - Ch. 71

[MangaDex]

 

[Ncararc]

Welp, no need to apologize for such a (hilarious!) typo. Although one wonders if there's a difference between Korean, Chinese, and Japanese

Spoiler

porn belly

.

 

[shinigami_]

Thanks for translating!

 

[Roiisu]

The guy in the illust. Looks fugly.

 

[Lexical]

@Ncararc Maybe? I know that when I brought an older uncle from hong kong to eat at a korean restaurant in canada, he was like a fish out of water and us chinese folk will eat just about anything lol. Recipe-wise I can't imagine bbq pork-belly, gamjatang, bibimbap, and soondubu jjigae to change all that much. For Japan that does bring up an interesting question. The author makes a good point about them not having too many spicy dishes. But they did adopt a few such as tantanmen ramen which is originally a Sichuanese dish and another being a sweeter version of kimchi

 

[martinren123]

fukin cliff hanger lol. You know who i first thought of when i saw that picture? for some reason it reminded me of Martin Luther

 

[DestinyOfZero]

i swear u ended it here on purpose. Evil

 

[permisan]

oooooh snap.. finally getting to plot about the book! monk looks wicked smart.

 

[hamdeo]

thanks for the explanation of the steamed clams Captain obvious

 

[elhessan]

Isn't that... Younger version of Palpatine?

 

[Mogima]

@Roiisu probably Xavier Francis. a spanish missionaries(lol missionaries) who's dedicated his life to spreading christian faith in japan during Oda Nobunaga time

 

[krispy]

I feel like a lot of conversations aren't making sense

 

[Wowpeaches]

this guy is gordon ramsay nice version .

 

[Nathol]

ty

 

[Oculunus]

Finding clues about the book was surprisingly easy.

 

[edgedy]

Thank you for not ending on cliffhangers, we get to enjoy the meal without the waiting :)

 

[lazct]

Thank you so much
If it's not because of you, we need to wait many months for reaching this chapter

 

[GerryCeryBery]

The PD was totally checking him out.

Also the stuff about the lingering smell seems ridiculous. Just thinking about them eating natto and smelling their breaths afterwards, gives me goosebumps. Still nothing to the copious amounts of garlic in other Asian cuisine though.

 

[agustD]

"After eating the soup, eating galbi will reduce the spiciness" -PD
Korean into English sentence structure translation error?

 

[Deszera]

RIP p0rn belly