Isekai Izakaya "Nobu" - Vol. 6 Ch. 37 - A Dish of Confidence

"Oysters ain't that great"?
What blasphemy. Try eating raw fresh oyster. It tastes like a raw egg but crunchy and smells like the sea.
 
@zDarkness That'd be my guess too, but I'm afraid it's this one
301.jpg
 
Thanks for the high quality chapter! Loving the photos of the food at the end too. Gratin oysters sounds great
 
@JinYoshi:
Excuse me, 5%?
Do you know that you only need 30 minutes to get free gems and Gachas for 35 pulls?
Now even 4* character get a 5% rate, I pull 20 Gachas get and 2 x 4* weapon before.

@BlackwingYu:
On the reroll acc, I got Qiqi 5* on the first 10 rolls, I don't know if I should play that acc and abandon my Adv Level 32 World level 3 acc.

@JinYoshi:
Then you just need to play it for free.
No offense but "Git gud", learn to live without Venti like Mondstadt people.
I love to have him but I give up.

Current level 32, done all quests. All 4 main characters lvl 60 full talents upgrade possible.
Can solo anything besides "perfect run Abyss Corridor from floor 4".

Barbara is all you need for now.
 
"oysters are expensive" *scratches head in confusion* 🤨

I just realized that me living in a seaside town has given me a skewed view on the price and availability of sea foods...
I mean, they literally farm oysters by the hundred thousands in easy driving distance from me. Maybe if I bought them from a store through a middle man or if they had to transport them long distances I could see them being expensive. Certainly, restaurants will also add a mark up. I just get flash backs of shucking whole sack full of them last year like it ain't no thing, so I can't wrap my mind around the expensive part.

Buying them on a farm it's about $1 an oyster. Which is a lot considering you can get them for free if you harvest them yourself. Clams, oysters, and mussels are limited to a 1/2 bushel a day during the season and in select locations, and some towns require a scallop license. Also, there are rules on the size and quantity you can harvest.
 
Dashimaki tamago Huh? wdym its difficult? As long as you have the ingredients, right pan temperature and timing, its rather easy. I always make like 5 rolls when people are coming. Its similar to how you make regular tamagoyaki but slightly more difficult since its rather delicate and soft(similar to a French omelette) but with dashi (I prefer katsubodashi) . The flavoring will be on the tough side since it will be sometimes hard to control especially when making larger portions.

The ones I make is by no means perfect but its true that the ones I tasted in a Japanese restaurant is on another level entirely. flavor wise and texture wise.
 
Actually surprised Taisho didn't cook an oyster omelette, given the ingredients in this chapter.

I used to hate oysters as a kid. During the summer when I was nineteen, I went on a date at an oyster bar with someone cute and--maybe it was the wine, maybe it was the evening breeze--I've loved oysters since.
 
I loved Anton Ego. He was such a great antagonist of the story, who was extremely critical not just to be evil, but because he has such high standards that it hard to reach. Once Remy succeeded, he stopped antagonizing them instantly
 
Oysters are dirt cheap here, but also taste like dirt so I agree with the translator... I've never cared for the shellfish.
 

Users who are viewing this thread

Back
Top