Kiyo in Kyoto: From the Maiko House - Vol. 15 Ch. 157 - A Day in the Life of Kenta

[MangaDex]

 

[SuperOniichan]

Wait. Are you saying that even Kenta is more emotional and mobile in his daily life than Kiyo? Although it looks more like the author has completely forgotten about her because of their melodrama.

 

[koikun]

ssj kenta

 

[hakunoyuuki]

aww Kenta eating that bowl of rice at the end with stars in his eyes.. that's the most expressive we've ever seen him I think

 

[Thifa]

The Senpai Apprentice is observing Kenta's hair so much lmao

 

[326]

Thanks for the translation!!!

 

[malu]

So, he works from 7 am to 11 pm, lets says with one days off per week because i don t want to sound too négative.
That kind or story does not sound comfy and cute at all.

 

[Colomopri]

wow kenta's schedule is not v feasible
thats too much time to work

 

[Nixnaw]

wow Kenta actually shows more emotions than Kiyo...
Not easy to be Apprentice.

 

[Redice]

Runs dry on Kiyo story, write about Sui. Runs dry on Sui, write about Kenta. lol.

Can't wait for the maiko mansion's mom arc.

 

[SuperOniichan]

@Redice Jokes aside, but I would not mind it. It might look like a Japanese Yasunori Kawabata-style erotic melodrama

 

[TheGrandMagus]

Thank god for worker protection rights!

 

[Xein0]

7am to 11pm... 16 work hours.
Many years ago there was a documentary about japan's work culture.
It is scary.

 

[Mitsu13]

I have tried tamago kake gohan. The yellow part is fine, but raw white egg is... uugh...

 

[Cinischalybs]

@malu

I mean, japanese have the worst ratio time of work / productivity along with Koreans, don't expect them to have healthy worktime

 

[starartx]

This is the most expressions I’ve ever seen Kenta make lol...

 

[velvetR]

TKG is bloody awesome. But I’ll only eat it in Japan...

 

[voidmark]

This chapter is sad actually wowie

 

[justanothermanganerd]

combine japanese work culture with restaurant work culture and that's what you get lol

 

[SupremeCommander]

I saw a lot of ads for a tkg special on gudetama tap... I'm actually really tempted to try raw egg on rice but it's too risky here