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Kiyo in Kyoto: From the Maiko House - Vol. 5 Ch. 52 - Suu-chan's Day off, Part 2

Those boiled eggs looked absolutely pristine. Peeling them is always a nightmare for me.
 
Giant Kiyo-chan and Suu-chan at Page 2 in comparison with the supermarket
 
@orochijes try cooling them down in an ice bath directly after they're done cooking, works like a charm! you can also use cool running water from the tap, but you will have to change it out several times depending how many eggs you're boiling
 

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