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xSauriaNx Joined Sep 26, 2018 Messages 765 Nov 9, 2018 #2 oh man... I accidentally switched salt and sugar too once when I was frying some pork chops... turned out to be good though... can I call myself an Iron Chef now?
oh man... I accidentally switched salt and sugar too once when I was frying some pork chops... turned out to be good though... can I call myself an Iron Chef now?
DANDAN_THE_DANDAN Joined Jul 4, 2018 Messages 4,852 Nov 9, 2018 #4 How disgusting must your cooking be such that reversing salt and sugar made it a masterpiece?
B BloodySorcerer Joined Feb 5, 2018 Messages 892 Nov 9, 2018 #6 Well, depending on the food switching salt and sugar is perfectly ok, as long as you change the filling to suit the new flavor
Well, depending on the food switching salt and sugar is perfectly ok, as long as you change the filling to suit the new flavor
Natureboy Joined Mar 25, 2018 Messages 269 Nov 15, 2018 #9 Sugar for salt: might be ok, unless the dish is supposed to be really savory Salt for sugar: classic cooking disaster.
Sugar for salt: might be ok, unless the dish is supposed to be really savory Salt for sugar: classic cooking disaster.