Kuro Hakushaku wa Hoshi o Mederu - Vol. 6 Ch. 34

[MangaDex]

 

[Cyansoul]

Thank you for picking this up

 

[LullabiesLullabyes]

WHY DOES EVERYONE COCKBLOCK THEM

 

[BanditHadron]

IT'S BACK

YESSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

 

[TrapCard113]

IT LIVES!!

 

[Katessy]

Thank you so much for the this chapter!!!!

 

[tiffanyvann]

Thank you so much!!!

 

[KingRagnarok150]

had to read from the start again but hell yeah but half of me wishs that mc went with chris to be honest also the butler

 

[semicharmed]

Yaaaay thank you!

 

[AerithSnow]

Yaayyyy! Thank you so much!

 

[BrambleBee]

Thank you!

 

[peachpopsicles]

thank you for picking this up!! it’s been so long

 

[sabrinahum01]

Thank you so much for the update !!

 

[kira1]

 

[jihyo]

yesssssssss

 

[Fewmets]

Thank you for this!

 

[Purplelibraryguy]

The translation may be accurate, but it seems weird to me that what went in the tea was "sake". Isn't this supposed to be more or less Victorian or Regency London? Not a ton of sake going around, certainly not what you'd expect the maids to default to. Just wondering if it might be some word that's kind of a generic term for liquor, which in Japan would often imply sake but might not actually mean sake, if you see what I mean. Of course, because this was Japanese --> Spanish --> English it might be hard to check.

 

[Sylviapa]

Thankyou so much for the update

 

[anavarr]

@Purplelibraryguy I think you might be onto something, I found this interesting quote:

This is a good opportunity to note that "sake"
as we think of it in U.S. and other English-
speaking countries is actually nihonshu. Sake
(酒), or osake (お酒), on its own means liquor
of any sort, as does arukouru (アルコ一ル, alcohol), but nihonshu (literally "the liquor of
Japan") is the lovely concoction fermented
from rice.

 

[Purplelibraryguy]

@anavarr Oh, that's interesting.