Obentouuri wa Seijo-sama! - Vol. 1 Ch. 4

Can someone spoil me please? I wanna know if Randy is going to be okay and what is going to happen to Mahiru now that she's met that naracisst freak? ;_;

Also, anyone know if there's a translated LN or WN version I can continue to read for this? :D
 
Awww, Randy can be so funny. And I loved the jealousy he showed by giving her his cape! 😍

Thanks for the chapter!
 
for some reason that scene in DBZ abridged floated in my when he said strip and i lost it more then i should have 😅
 
@Mafeb @malfurionpre

Came in to post the same thing regarding the Béchamel, which is milk, flour and butter.

Meanwhile, Mayo is eggs, oil and an acid, usually citrus juice and/or vinegar, and Ketchup is tomato paste, sugar, salt and vinegar.

Literally no ingredients in common between a Béchamel and the other ingredients.

@tlst9999

Except ketchup (red) added to mayo (off-white) would make an orange sauce, not a white sauce.
 
@HaikenEdge Yeah, I figured it was either the author not knowing what they were talking about or a simple lost in translation thing.
 
MC:
tenor.gif
 
Mayochup, fine, but the mixture of mayo and ketchup in Japan is known as Aurora/Aurore sauce ¯\_༼ •́ ͜ʖ •̀ ༽_/¯ just an fyi for the translators
 
Bechamel is NOT mayo and ketchup. Bechamel is "white sauce", built from white roux and milk. Pretty much the same thing as sausage gravy, but without the sausage grease.

Japanese call mayo and ketchup aurora sauce, but in the US it's the basic starting point of many dressings (including Thousand Island and Russian and Puerto Rican "Fry Sauce").
 
Bechamel sauce is made with flour, milk and butter with some salt and pepper. It is not a mixture of mayo and ketchup!
 

Users who are viewing this thread

Back
Top