Sewayaki Kitsune no Senko-san - Vol. 3 Ch. 21

[charasuu]

Somehow instead healing, i feels sad...
Cuz i dont have senko in irl?
Orz

 

[Jergens]

this crippling emptiness inside me...

might as well go purge myself

 

[lurker123]

When your heart gets warmed up by the most wholesome and fluffy manga ever




Only to come crashing down when the chapter ends and you're back in reality.
OTL

 

[Yosirin]

ah, this is blis.....

 

[nyanpass]

shiro is the best

 

[Atrusnex]

This chapter just proves that, one way or another, Shiro will give you diabetes.

 

[Drezden]

хмммм

 

[xSauriaNx]

@Muklas nah fam... I'd put sugar in my vinegar... laughs in pinakurat

 

[Formboy1]

Sugar in ramen.....
Ugh, that reminds me of the time I was stupid enough to put honey in ramen..... That was a bad idea..

 

[Glomoro]

Adding sugar to things can certainly be hit or miss. Better to just dump some spicy pepper powder in everything. 60% of the time, it works everytime.

 

[immortalartisan]

For all of you sad about not having more cute this is why I have 6 different cute comics which update almost daily for constant refueling needed for hard core mwaunha Reading

 

[SotiCoto]

"Gratin" ... but it is basically just microwaved macaroni cheese...

How fucking impervious to heat are these girls? Macaroni cheese when just removed from the microwave is among the hottest substances known to humankind. It could be used as a substitute for thermite. If you put it in your mouth in that state, 3rd degree burns would be the least of your problems.


@Glomoro : I've been trying to figure out which things taste better with Tabasco sauce and which taste better with Sriracha... or that special Wasabi version of Sriracha I got as a substitute before. That stuff is really good for steak slices, but not so good for frankfurters.

 

[Glomoro]

@SotiCoto Not to throw a wrench into your experimental process by offering too many more options, but if you can find any varieties of those that swap out the vinegar for something else like lemon juice I'd give those a shot. Most sauces are using vinegar as a preservative more than for its flavor, but the flavor part of it is generally pretty strong. You might get a better idea of which sauce you're more favorable towards if the vinegar takes a hike. Or you might find that you preferred any sauce with the vinegar over the ones without it, it's a personal taste thing after all. RisingHy was my starting point for a brand that doesn't use vinegar, but I don't think they have tabasco or sriracha.

 

[SotiCoto]

@Glomoro : ... I like vinegar. I use vinegar to keep the kettle clean. The one I cook frankfurters in (because I'm the sort of freak who has an electric kettle for cooking frankfurters). Sometimes if I run out of other condiments, I just put vinegar on things.
I tried putting lemon juice on chips instead of vinegar once... but it just tasted wrong. Anyhow though, you might be on to something. Citric acid instead of ethanoic acid could be an interesting change... Or ascorbic acid. That is another good one.
I never heard of this RisingHy .... I should check if Sainsbury's sell anything of the sort.

 

[cksn]

ok, now teach the human girl how to be a good wife like you, then get them together...

 

[nicklablue]

cheesy fried tofu sounds terrible