Soredemo Ayumu wa Yosetekuru - Vol. 4 Ch. 53 - The 53rd move

@Nep should be easy! Flour + water + egg + chopped cabbage and carrots. mix em all up, put in a pan then just drizzle jap mayo + okonomiyaki/tonkatsu sauce. done!
 
@corroded The problem is flour, JP mayo and Tonkatsu sauce.

The problem with the first is that it comes in bulks. Definitely more than I need for a fleeting urge.

The problem with the second is that I don't actually like it anywhere else so it will be useless after one use.

The problem with the third is that I have never seen it on sale before and have no idea where to find it.
 
Old man's right, tho: It's a bad idea to just sit at a restaurant of any kind while not eating because cost of space comes from meals.
 
@Nep Jp mayo and tonkatsu sauce can keep for a looong time. I only ever use it when making okonomiyaki lol. 1kg of flour also lasts a while and can get you around 3-4 batches depending on how much you eat :)

Sorry can't help w/ where to find tonkatsu sauce, but prolly Google japanese goods / grocery in your area?
 
@corroded

I know I can keep those for a loooooooooooooooong time but I still don't trust my consumption rate. Im not exactly the hardworking chef type. I WILL cook if I crave something hard enough but laziness usually wins that fight.

I mean, before the the CV the only thing I bothered cooking was fried rice and instant noodles. With 2-3 years apart for both (and instant noodles because it was raining heavily)

I don't think that 1 kg of flour would last 6 years 🤣. Even if it could, carrots and cabbages probably wouldn't last a year.
 

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