However, I think the manufacturing process of the meat should not be shown. I even received a shock when I first saw that facility.
After all, within the huge water tank, a small meat is gradually growing bigger while producing bubbles with ‘putsu putsu’.
The meat rotates within the water tank and when it is big enough to be caught inside the net, there is a mechanism that will collect it, while it bounces in the swaying net.
By the way, the water tanks for chicken, pork, beef, and fish were separated and they were all lined up side by side in one room.