Tensei Reijou wa Shomin no Aji ni Uete Iru - Ch. 2

[MangaDex]

 

[hazzack]

calm down @Crimsonlass they just put your chaps into security check

 

[CrimsonCrowe]

Thanks. I was worried for bit. I thought some error happened during my upload since my internet connection is a bit faulty.

 

[cherokeemoon]

THANK U FOR THE CHAPTER

 

[HyGlobalHD]

Thank you for the chapter.
My input for this is that: Mowreee moreee gimme more chapter.

 

[ExizT]

THANK U FOR THE CHAPTER
and keep up the great work

 

[ivies]

Thanks for the chapter!

 

[Youk0]

Thank you for the update!!

 

[Starltyz]

it is readable and by how you put words i feel like nothing is lacking. at least more than my shallow understanding based on my experience using pure machine translation

 

[LivBluemoons]

Thank you so much for sharing the chapter!!! It was a really good translation!!

 

[yannickq]

Bruh. It's hard to make Udon n broth from scratch even with a recipe. This is a fkn miracle

 

[Durak]

This is so cute, it might kill me. xD

 

[Deathmaze]

Thanks for the update.

 

[welcome2atlantis]

That's not how you cook cockatrice. At least fillet it, blergh.

 

[TheDollCollector]

this chapter is showing up as unavailable for me... I dont know what's causing the glitch

 

[RemorsefulWhim]

Maybe run it by someone before uploading just to try to catch typos and such. Still, very legible and it doesn't feel like it's missing too much nuance. Thanks for the update.

 

[soulstar85]

You did great dude, looking forward to more uploads in the future!

 

[Willie29]

He said the noodles looks plain even though their food look like ot came out of a horses rear end

 

[mikuhimura]

you did great, i realy love the novel, cant wait for more uploads!

 

[arashikitsu]

@yannickq

What do you mean? I'm simply curious since from what I know udon is basically combining water, salt and flour. While you can't do much about the salt but it shouldn't be too bad as long as you dont put into much. While the water and flour ratio can be modified as you massage the dough. And even if they mess up the resting portion of the dough ot should result in an okay noodle, probably not as good as one rested properly though.

As for the stock, you are basically getting the flavor of the base into the soup which is why you can make the stock by boiling water with the bones or vegetables by boiling it for a sufficient number of hours.

Besides even if the flavor isn't that good. I still think it would be miles ahead from the crap they are having