- Joined
- Dec 4, 2019
- Messages
- 271
@kavinh
Prolly need to ask a cambodian for input.fried spider is a delicacy in Cambodia. Remove as much hair as you can, and don’t eat the fangs. If you cook them, curled legs are an indicator of how done they are and how well cooked the insides are. One of the most common edible spiders is the Thai zebra spider, but it is venomous and aggressive.
(Plain is also great). I would also seperate my redmeats but that makes the list complicated. However, I’m gonna have to disagree on ur pork placement. On its own, I think plain chicken is far superior to pork but I guess this also highly depends on which part of the animal it is and cooking method (both can be extremely dry).