Tondemo Skill de Isekai Hourou Meshi - Vol. 4 Ch. 18 - Arriving in the City of Calerina

[Treswimming]

@LiquidxLax He used yogurt bags not yogurt.

 

[Qelix]

And I'm hungry again.

Don't forget your choco offerings!

 

[Psychronia]

B*tch, do I hear some fools talking shit 'bout best boy Sui?

At this point, we're not doing quests because we want to rank up or be an adventurer. We're doing it to defend the slime's honor.

 

[Squidco42]

@Liquidxlax
Yogurt marinating is pretty common when it comes to indian and middle eastern cooking, such as the Tandori featured in the chapter. Yogurt does the same thing buttermilk would do, which is to soften the meat and make it more tender and succulent.
I do like Yogurt marinating a bit more since yogurt tends to be more acidic and it's really great when you want to incorporate really strong spices in your meat.

 

[Liquidxlax]

@Squidco42 I did not know that milk or yogurt were acidic. Fruit is something we use far more for softening meat in my culture. Anything we can use and it is surprising how well some work with some meats. Blueberry cayenne bbq sauce is great on pork or beef ribs, Peach and apricot reduction with a sour or bitter sauce on lamb of leg is amazing. Might have to use yogurt more cause that'd go good with fruit

 

[Nika13K]

I hate goodie idiots who don't think and just do. Standing out less is good if you on the run or in danger. If you have a fudging god tier pet, who can threaten you?

 

[episode]

Sui guarded those meat for 30 minutes damn whata good boy

 

[Glomoro]

I-it's not like I wanted to be an adventurer, baka!

 

[Winchan]

Did they just disregard Sui?

DO THEY WANT HOLES IN THEIR HEAD?

 

[playboibaile6y]

Imagine roasting Sui, hope they get acid holes in their forearms.

 

[The5thSeraph]

Ugh. That fucking rockbird pseudo-chicken bullshit.
I'd probably projectile-vomit several metres from the smell of it.

 

[purpleflowers123]

oh my! in my culture, we also use yogurt, slat, paprika spice, spice from Korea, ginger paste, grinded diced garlic, masala spice, and lemons to make tandoori chicken! It tastes so good!