Wakako-Zake - Ch. 57 - Grilled Mountain Yam

[MangaDex]

 

[broadsword80]

As always, Wakako can make mundane foods seem like heavenly delights.

 

[bonerland]

Thank you for the pushuu~

 

[oichifan39]

Informative! Thanks for another chapter, my friend.

 

[caitsith]

A tuber's a tater, if ya ask me.

 

[YoriMei]

“I gained weight” me too..

ThNk you for the chapter!

 

[Purplelibraryguy]

What's 'taters', preciousss?

 

[REMasher]

It's amazing how this series can elicit that Pushuuu reaction just by reading it.

 

[ReaperCreeper]

I like how the font for fat was also fat.

 

[hollyguild]

She missed the point where the girls said "chubby girls are so cute". I agree! Eat and don't worry about weight, you are cute no matter what. Pshuuu~~

 

[RecycledCabbage]

Boil 'em, mash 'em, stick 'em in a stew

 

[velvetR]

Pretty sure Chinese Yam was Nagaimo (Huai Shan or Shan Yao in Chinese) while Yamaimo was literally mountain yam (or wild yam).
Though the texture is similar, apparently Yamaimo has darker skin than Nagaimo, though in some regions of Japan, people don’t differentiate the two.
I love it sliced into rounds and sautéed with a bit of soy sauce. Tororo on the other hand, depends on my appetite of the day.